Natural Apricot Flavoring

Technical data sheet

As low as: €7.55

50 ml

50 ml €7.55

125 ml

125 ml €10.55

250 ml

250 ml €18.20

500 ml

500 ml €31.60

1000 ml

1000 ml €49.55

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This aroma is well suited to :

Sweets

Pastry

See dosageguide

Discover our Natural Apricot Flavoring

Sweet, pleasantly sour, Apricot is an exquisite Flavoring very easy to use in sweet and savory preparations.

Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavoring . A vinaigrette sauce with Natural Apricot Flavoring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).

You can use the Natural Apricot Flavoring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavor.

In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Salty dishes: the Natural Apricot Flavoring can be perfectly combined with the Natural Butter Flavoring, the Natural Almond Flavoring and the Natural Thyme Flavoring.

Sweet dishes: innovate by associating the Apricot Flavoring with the Natural Mango Flavoring, the Natural Cinnamon Flavoring or the Natural Fig Flavoring.

More details

Composition

Natural Apricot Flavoring with other Natural Flavors, water, sugar syrup, caramel (sugar, water)
Liquid

Liquid
How to use it
- A very economical product with a long shelf life.
- For kitchen use only.
- Shake the bottle well before each use.

Regulation

Our Natural Apricot Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Apricot Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Apricot Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.